At a young age, Simply Decadent’s founder Vincenza Clemente discovered a passion for food. Learning from her mum and nonnas, Vincenza soon established a unique twist on food which is traditional yet lavish. Starting her own business in 2015 at 19 years old, Vincenza’s attention to detail and creativity quickly granted Simply Decadent a leader in Adelaide catering.

Simply Decadent specialise in fine food canapés but offer a range of options including grazing stations, buffets, platter boxes and à la carte. Despite a prominent love for Italian flavours, Vincenza is constantly experimenting with new flavour combinations and techniques to create innovative menus.

Simply Decadent tailor their services to suit any event. They offer hiring of glassware, linen and crockery, once off liquor licensing, delivery, and waiters. Simply Decadent can also cater to specific diets such as Vegan, Vegetarian, Gluten Free and Paleo.

With three generations of catering in Vincenza’s family, Simply Decadent’s goal is to continue sharing a family’s love for food with South Australia.