Thinly Sliced Smoked Wagyu Beef on Mini Toast with Truffle Mayonnaise and a Black Pepper and Cherry Pearl
Natural Coffin Bay Oysters with Asian Dressing
King Fish Ceviche with Avocado and Pomegranate on Wonton Crisp
Roasted Grape and Blue Cheese on Crostini
Freshly Peeled Prawns with Green Goddess Sauce
Black Sesame Wafer Cone filled with Horseradish Cream Cheese, Herbs and Smoked Salmon topped with Wasabi and Cucumber Pearls
Truffle Arancini Balls with Aioli
Roasted Prawn Skewer with Cherry Tomatoes with Vincotto
Panko Crumbed Miso Pork Bites with Hoisin Sauce
Seared Scallops served in the Shell with Wilted Baby Spinach and Chilli, Miso Dressing
Steak and Chip Skewer with Horseradish Cream
Beef Brisket Croquettes with Hot English Mustard
Butter Poached Lobster Roll with Lime Mayonnaise
Classic Cheeseburger with Beef Patty, Cheese, Special Sauce and Pickles
American Hot Dog with American Cheese, Pickle and Crispy Bacon
Warm Pita Pocket with Sumac and Mint Lamb Kofta, Rocket and Yoghurt Dressing
Prawns and Caviar with Saffron Aioli in Brioche
Vietnamese Bun with Slow Cooked Beef, Pickled Cucumber and Roasted Hazelnuts
Roasted Beetroot Salad and French Trimmed Lamb Cutlet with Chimichurri
Truffle Macaroni and Cheese
Orecchiette served with Fresh Napolitana Sauce
Slow cooked Beef Cheek on a bed of creamy Mash Potato and Broccolini
Pan Fried Dumplings with Chilli Dumpling Sauce
Asian Salad with Mango and Chilli topped with Flaked Chilli Salmon and Honey Cashews
Vanilla Wafer Cone filled with Crème Patisserie and Raspberry
Toblerone Cheesecake Cup
Baby Meringue filled with Mascarpone, topped with Fresh Berries
Rosewater Pannacotta topped with Sangria Soaked Strawberries
Baby Red Velvet Cupcakes topped with Torched Italian Meringue
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