Buffet

The Buffet Menu

Proteins

Chargrilled Beef Eye Fillet with Chimichurri, Roasted Cherry Tomatoes and Watercress

Baked Side of Salmon with Chilli Asian Marinade topped with Beansprouts and Honey Cashews

Slow Roast Lamb with Charred Lemon Wedges

Roast Chicken with Truffle Butter and Roasted Vine Cherry Tomatoes

Roasted Pork Loin with Pancetta, Pine Nut and Sage Stuffing and Apple Sauce

Roasted Prawn Skewers with Garlic, Lemon and Vincotto

Salads & Sides

Rocket, Pear, Candied Walnut and Blue Cheese with Honey Balsamic Dressing

Rustic Greek Salad with Feta Cheese

Heirloom Tomato, Buffala Mozzarella and Basil with Balsamic

Spiced roasted Cauliflower on a bed of Labneh, Cranberries and Pine Nuts

Smashed Garlic and Rosemary Baby Roast Potatoes

Crumbed Eggplant on a bed of Fresh Tomato sauce with Torn Buffla Mozzarella and Basil

Buffet Adelaide
Buffet Adelaide

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